Heya ice cream lovers! Today, we’ll talk about Japan’s version of the ice cream sandwich: Monaka ice cream. Never heard of it? Good, I’m here to give you the scoop (pun totally intended 😉).
What is monaka even?

First things first, what exactly is monaka? Well traditionally, it’s a classic Japanese confection made by sandwiching sweet fillings like red bean paste (anko) between two crisp and airy mochi (rice cake) wafers. The outer shells are light and crispy, offering a delightful contrast to the usually gooey filling inside.
But we’re talking about ice cream today so imagine those same crunchy wafers filled with ice cream plus the red bean paste (or maybe chocolate instead). Because that’s the better modern version in my opinion.
A brief history lesson
Monaka without the ice cream has been around for centuries in Japan as a traditional wagashi (Japanese sweet). It originally became popular during the Edo period (1603-1868), where it was enjoyed by both the nobility and common folk. Over time, and especially with Western influences weaving their way into Japanese culture, ice cream found its way into the red bean paste sweets.
The mix of crispy wafers and cool ice cream started being sold sometime after World War II but didn’t take off until the economic boom in the 1960s. Morinaga produced the first commercial chocolate variant in 1972 which has since surpassed the original. Since then, it remains a popular dessert, especially during hot summer months as you might expect.
The components: A perfect match

The wafers: Let’s talk about those unique outer layers first. They’re typically made from rice flour and have an almost paper thin texture that crisps up beautifully when baked.
The ice cream: Inside these lovely wafers is ice cream which is usually covered in a thin layer of chocolate in order to keep the moisture from the ice cream from making the wafers soggy. Traditional flavors for the ice cream are usually vanilla or matcha (green tea), but modern variations can feature everything from chocolate to fruity concoctions.
Extra fillings: Many versions add a layer of filling within the ice cream, usually azuki beans (red bean paste) or mochi pieces tucked away for an added burst of flavor and texture.
Where can you find them?
Good news, you don’t need to book a flight to Japan just to try this delectable treat! Many Asian grocery stores around the world stock packaged versions of monaka ice cream in their frozen food sections. Brands like Lotte and Meiji are well-known makers so look out for their logos your next grocery run.
If you find yourself visiting Japan someday though, keep an eye out for specialty shops that might offer artisanal versions too. These are wonderful because you get the freshly baked hot wafer and the cold ice cream in a single bite.
DIY monaka at home?
Feeling adventurous? You can make your own if you’re handy enough, here’s a quick rundown:
1. Wafers: While making them from scratch is noble (and tricky), you can (and probably should) buy pre-made monaka shells online or at Japanese markets.
2. Ice cream filling: Your choice here! Go classic with vanilla or green tea, or get creative by mixing crushed Oreos or fruits into softened store bought ice cream before refreezing them in circular molds.
3. Assembly: Once you’ve picked your filling, simply scoop ice cream between two wafer halves carefully so as not to break them and gently press them closed.
Remember to be gentle enough so that those delicate wafers stay intact.
Why you’ll love it
There’s something magical about the crispy and creamy texture of a monaka ice cream on a hot summer day. Even better if you get it freshly made with the crispy hot wafer melting the ice cream.
Whether it’s nostalgia tinged memories for some or new experiences, Japanese monaka ice cream offers everyone a special treat. So give it a try next time you get the chance will you? I promise it’s worth it.
FAQ
What is monaka ice cream?
Monaka ice cream is a traditional Japanese ice cream sandwich with ice cream, red bean paste and a wafer coating to give you the perfect crispy, sweet and melty snack.
What is a monaka in Japanese?
Monaka is a traditional Japanese sweet dessert that typically consists of azuki bean paste sandwiched between two thin and crisp wafers made from mochi.
How is the monaka wafer made?
The monaka wafer is made by pressing down mochi (rice flour) into its shape and then baking it until golden brown and crispy.
What is mochi monaka?
Mochi monaka is a monaka ice cream sandwich where the crispy mochi wafer coating is replaced with soft chewy mochi to give you a different texture.
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